WHY ENCHA
Discover the ultimate farm-to-cup matcha experience with Encha. Sourced exclusively from Kyoto’s first-harvest leaves, our shade-grown, hand-picked, and stone-ground matcha offers a vibrant, umami-rich flavor and calm, sustained energy—free from jitters. With 127x more antioxidants than green tea, including EGCG, L-theanine, and natural caffeine, Encha delivers the perfect balance of focus, vitality, and zenergy.
ADORED BY:
CEREMONIAL GRADE
FULL-BODIED & DELICATELY GRASSY
Our Organic Ceremonial Grade Matcha Powder delivers a refreshing start with crisp notes, a sweet, grassy middle, and a smooth, nutty umami finish.
Made from premium first harvest leaves, it features a vibrant green color, minimal bitterness, and complex flavors—perfect for enjoying traditionally with hot water.
LATTE GRADE
EARTHY TASTE WITH A VELVETY CONSISTENCY
The Organic Latte Grade Matcha Powder offers a fresh, subtly grassy taste with a smooth, tangy umami, designed to complement your favorite milk for a balanced and energizing latte. Made from standard first harvest leaves, it delivers a bolder flavor ideal for matcha lattes. Made from premium first harvest leaves, it features a vibrant green color, minimal bitterness, and complex flavors—perfect for enjoying traditionally with hot water.
ENCHA
Sustained energy — minus the crash.
Calms the mind with a jitter-free caffeine boost.
Bolsters health with catechins and antioxidants.
Coffee
A quick energy boost followed by an even quicker crash.
Twice as much caffeine as matcha — hello, anxiety and headaches.
Lower in antioxidants with a higher chance of dependency.
CRAFT THE PERFECT CUP
HOW TO MAKE TRADITIONAL MATCHA
Add 1 teaspoon into 5oz of hot water (160°F).
Whisk until tea is smooth and well aerated.
Whisk until tea is smooth and well aerated.
Join the Circle of Matcha Lovers
Rated 4.8 stars by Over 6,800+ Matcha Lovers
